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Malaysian Chicken on Fresh Greens

SaladMakes 6 servings.

Prep Time: 20 min.
Chilling Time: 30 min.

Ingredients:

  • 1/2 cup rice vinegar
  • 2    Tablespoons sesame oil
  • 2    Tablespoons soy sauce
  • 1    Tablespoon peanut butter
  • 1    teaspoon Ginger, Ground
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Red Pepper, Crushed
  • 2    packages (6 ounces each) grilled chicken breast strips
  • 6    cups mixed salad greens
  • 1/2 cup coarsely shredded carrots
  • 1/2 cup alfalfa or bean sprouts
  • 1/2 cup thinly sliced radishes

Directions:

1) In a large bowl, mix rice vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic powder and red pepper until well blended.

2) Add chicken breast strips and toss to coat chicken with marinade. Cover.

3) Refrigerate 30 minutes to 1 hour, stirring occasionally.

4) In a large bowl, toss salad greens, carrots, sprouts and radishes . Top with chicken mixture before serving.

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