Lemon Shrimp Pasta Salad

Makes 12 servings, 3/4 cup each
Prep Time: 20 min.

Ingredients

• 3 - cups (8 ounces) farfalle (bow-tie pasta), uncooked
• 1 - pound fresh asparagus spears, cut into 2-inch lengths
• 1 - cup Light Zesty Italian Reduced Fat Dressing
• 1 - teaspoon dried oregano leaves
• 1 - teaspoon grated lemon peel
• 1 - pound cooked large shrimp (20 to 25 count)
• 1 - cup halved cherry tomatoes
• 1 - package (8 ounces) Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles

Directions

1. Cook pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time and drain.
2. Rinse with cold water and drain well.
3. Meanwhile, mix dressing, oregano and lemon peel.
4. Place pasta mixture in large bowl.
5. Add dressing mixture, shrimp, tomatoes and cheese. Mix lightly.
6. Serve immediately or cover and refrigerate until ready to serve.

Page 1 of 1