Greek Pasta Salad
Makes 12 (3/4-cup) servings

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

• 8 - ounces elbow macaroni
• 1-1/2 - cups plain yogurt
• 1-1/4 - teaspoons Mint Flakes
• 1-1/4 - teaspoons Oregano Leaves
• 1 - teaspoon Garlic Powder
• 3/4 - teaspoon Ground Black Pepper
• 2 - large tomatoes, cut in cubes
• 1 - cucumber, halved lengthwise and thinly sliced
• 3/4 - cup Kalamata olives, sliced and pitted
• 4 - ounces feta cheese, crumbled
• 1 - Tablespoon olive oil

Directions

1. Cook pasta as directed on package.
2. Rinse under cold water and drain well.
3. In a large bowl, mix yogurt, mint, oregano, garlic powder and pepper with wire whisk until well blended.
4. Add macaroni and remaining ingredients and toss to coat well.
5. Serve immediately or refrigerate until ready to serve.