Feta and Vegetable Rotini Salad
Makes 8 servings, about 1 cup each

Ingredients

• 3 - cups tricolor rotini pasta, cooked, drained and cooled
• 1 - cup Crumbled Feta Cheese
• 1 - cup halved cherry tomatoes
• 1 - cup chopped unpeeled cucumber
• 1/2 - cup sliced black olives
• 1/2 - cup Zesty Italian Dressing
• 1/4 - cup finely chopped red onion

Directions

1. In a large bowl, you want to toss, pasta, cheese, tomatoes, cucumber, black olives, dressing, and red onion.
2. Cover and refrigerate at least 1 hour to blend flavors.

Alan’s Kitchen Tip:
Substitute other vegetables as desired. If cherry tomatoes are not available, chop a few plum tomatoes. Or, add chopped red and green pepper in place of cucumber.