Pasta Salad Roma

Makes 6 servings

Prep time: 5 min.
Cooking time: 10 min.
Chilling time: 2 hrs.

Ingredients

• 4 - cups (8-ounces) dried pasta shells
• 1 - can (14.5-ounces) Stewed Tomatoes , undrained
• 1 - jar (6-ounces.) marinated artichoke hearts , undrained
• 1/2 - cup pitted ripe olives
• 1/4 - cup green onions , sliced
• 2 - Tablespoon chopped fresh basil or 2 teaspoons dried basil, crushed
• 2 - Tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves, crushed
• 2 - Tablespoons grated Parmesan cheese
• 2 - Tablespoons red wine vinegar
• 1/2 - teaspoon salt
• 1/4 - teaspoon crushed red pepper flakes

Directions

Cook pasta according to package directions and drain.

1. In a large bowl, combine pasta with tomatoes, artichoke hearts, olives, onions, basil, oregano, cheese, vinegar, salt, and red pepper flakes.
2. Toss to coat well.
3. Chill 2 hours before serving.

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