Fiesta Chicken Pasta Salad
Makes 4 servings
Prep Time: 10 min.
Cooking Time: 12 min.
package classic pasta salad mix
- 1/3 cup sour cream
- 1/2 teaspoon chili
- 1 cup
cherry tomato halves
- 1/2 cup julienne
strips green bell pepper
green onions, chopped
- 1 cup
cubed cooked chicken
- 1/2 cup shredded
Cheddar cheese (2 ounces)
pasta mix into 3-quart saucepan 2/3 full of
boiling water. Gently boil about 12 minutes,
pasta and rinse in cold water. Shake to drain.
together Seasoning mix, sour cream, water and
chili powder in large bowl.
in pasta-vegetable mixture, tomatoes, bell
pepper and onion. Stir in chicken.
serving plate with tortilla chips. Mound salad
onto chips and sprinkle with Cheddar cheese.
with salsa. Refrigerate any remaining salad.
High Altitude (3500-6500 ft) Boil 15
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