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Fresh Vegetable-Pasta Salad

SaladMakes 15 servings (1/2 cup each)

Prep Time: 25 min.
Chilling Time: 1 hr.

Ingredients:

Cooking Directions:

  1. Cook pasta as directed on box.

  2. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.

  3. Drain pasta; rinse with cold water. Shake to drain well.

  4. Stir drain pasta and remaining ingredients into seasoning mixture.

  5. Refrigerate at least 1 hour before serving.

  6. Cover and refrigerate any remaining salad.

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