Country Fresh Potato Salad
Makes 8 servings

Prep Time: 25 min.
Cooking Time: 15 min.
Chilling Time: 1 hrs.

Ingredients

• Salad Ingredients
  • 4 - cups water
  • 2 - pounds (about 12) small new red potatoes
  • 3 - cups water
  • 1/2 - pound fresh green beans, cut into 1-1/2 inch pieces
  • 8 - ounce (1 1/2 cups) slice Deli American Cheese, cubed 1/2-inch
  • 6 - ounces salami, cubed 1/2 inch
• Dressing Ingredients
  • 1/2 - cup Sour Cream
  • 1/2 - cup mayonnaise
  • 1/4 - cup chopped red onion
  • 2 - Tablespoons country-style Dijon mustard
  • 1/2 - teaspoon coarsely ground pepper

Directions

1. In a 3-quart saucepan, you want to bring 4 cups water to a full boil and add potatoes.
2. Cook over high heat for 12 to 15 minutes or until potatoes are fork tender.
3. Drain and rinse with cold water. Cool and cut into 1/4-inch slices.
4. Meanwhile, you want to bring 3 cups water to a full boil in 2-quart saucepan; add beans.
5. Cook over high heat for 5 to 7 minutes or until crisply tender.
6. Drain; rinse with cold water.
7. In a large bowl, you want to place potatoes, beans, cheese and salami.
8. To make the dressing. In a small bowl, you will stir together sour cream, mayonnaise, red onion, mustard, and pepper.
9. Gently stir dressing into salad to coat well.
10. Cover and refrigerate at least 1 hour.