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1-2-3 Savory Potato Salad

SaladMakes 8 servings

Prep Time: 15 min.
Cooking Time: 10 min.
Cooling Time: 15 min.

Ingredients:

  • 2  lbs. red or new potatoes, cut into 3/4-inch chunks
  • 1  Chicken or Vegetarian Vegetable Bouillon Cube
  • 1  cup Mayonnaise
  •     Parsley, if desired
  •     Black pepper, if desired

Direction:

1)  In 4-quart saucepot, cover potatoes and Bouillon Cube with water.

2)  Bring to a boil over high heat.  Reduce heat and cook uncovered 10 minutes or until potatoes are tender.

3)  Drain [DO NOT RINSE].  Let cool slightly.

4)  In a large bowl, combine cooled potatoes with mayonnaise in large bowl.

5)  Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.

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