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Texas Corn Salad

SaladMakes 8 servings

Ingredients:

Cooking Directions:

  1. In a large saucepan, bring water to a boil and add the corn. 

  2. Cook for 3 minutes. Cut off kernels. If using frozen corn, cook according to package directions. 

  3. In a medium bowl, add the corn, cucumbers, olives, tomatoes, and onion. Mix.

  4. In a small bowl, add the vinegar, olive oil, garlic, pepper, salt, and sugar. Whisk. 

  5. Add the corn mixture and gently toss. 

  6. Cover and chill for 1 hour.

  7. Cut avocados in half, remove pits, and peel. 

  8. Spoon chilled salad into avocado halves.

Picnicking & Tailgating

Place the chilled salad in a plastic container and place in your ice chest for storage until getting to the picnic.


 
 



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