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Caesar Salad Tacos
Salad Recipes from AlansKitchen.com Makes 6 servings

Prep Time: 10 min.

Ingredients

  • 10 - ounces romaine lettuce, torn
  • 2 - cups shredded cheddar cheese, divided
  • 1 - avocado, pitted, peeled and diced
  • 1 - can (4-ounces) Diced Green Chiles
  • 1/2 - cup canned black beans, drained and rinsed
  • 1/4 - cup frozen whole kernel corn, thawed
  • 1/3 - cup Caesar salad dressing
  • 1/4 - cup Thick & Smooth Taco Sauce - Medium
  • 12 - Taco Shells, warmed
  • 2 - cups diced tomato

Ingredients

  1. In a large bowl, add lettuce, 1 cup of the cheese, avocado, chiles, beans and corn. Lightly mix.
  2. In a small bowl, combine dressing and taco sauce in a small bowl.
  3. Mix well.
  4. Pour over lettuce mixture and toss well to coat.
  5. Fill each taco shell with salad mixture and top with remaining cheese and tomatoes.

 

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