Caesar Salad Tacos
Makes 6 servings

Prep Time: 10 min.

Ingredients

• 10 - ounces romaine lettuce, torn
• 2 - cups shredded cheddar cheese, divided
• 1 - avocado, pitted, peeled and diced
• 1 - can (4-ounces) Diced Green Chiles
• 1/2 - cup canned black beans, drained and rinsed
• 1/4 - cup frozen whole kernel corn, thawed
• 1/3 - cup Caesar salad dressing
• 1/4 - cup Thick & Smooth Taco Sauce - Medium
• 12 - Taco Shells, warmed
• 2 - cups diced tomato

Ingredients

1. In a large bowl, add lettuce, 1 cup of the cheese, avocado, chiles, beans and corn. Lightly mix.
2. In a small bowl, combine dressing and taco sauce in a small bowl.
3. Mix well.
4. Pour over lettuce mixture and toss well to coat.
5. Fill each taco shell with salad mixture and top with remaining cheese and tomatoes.