Blue Cheese & Pepper Salad
Makes 4 servings

Prep Time: 15 min.

Ingredients

• Dressing Ingredients
  • 1/2 - cup Light Sour Cream
  • 1/4 - cup milk
  • 2 - teaspoons finely chopped fresh garlic
  • 1/2 - teaspoon salt
• Salad Ingredients
  • 1 - bag (10-ounce) (6 cups) mixed salad greens
  • 16 - cherry tomatoes
  • 8 -  peeled cucumber slices (1/2-inch), quartered
  • 1 - cup frozen green peas, cooked, drained
  • 1/2 - cup red onion rings, separated
  • 2 - ounces (1/2 cup) crumbled blue cheese
  • Freshly ground black pepper

Directions

1. In a small bowl, mix sour cream, milk, garlic and salt with wire whisk. Mix well.
2. Cover and refrigerate until serving time.
3. To prepare your salad, divide greens among four plates.
4. Top each with tomatoes, cucumbers, peas and onions; sprinkle with blue cheese.
5. Drizzle each serving with 3-Tablespoons dressing and sprinkle with pepper.