Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Warm Red Cabbage Salad

Makes 4 (3/4-cup) servings

Prep time: 10 min.
Cooking time: 6 min.

Ingredients:

• 2 - Tablespoons butter
• 1 - teaspoon finely chopped fresh garlic
• 1/4 - teaspoon salt
• 1/4 - teaspoon coarsely ground pepper
• 2 - cups coarsely shredded red cabbage
• 1 - medium tart cooking apple, cored, coarsely chopped
• 1 - medium (1/2 cup) onion, chopped
• 2 - Tablespoons balsamic vinegar or red wine vinegar
• 1/4 - cup chopped fresh parsley

Directions:

1. Melt butter in 10-inch nonstick skillet until sizzling.
2. Stir in garlic, salt and pepper.
3. Add cabbage, apple and onion.
4. Continue cooking over medium heat, stirring occasionally, until cabbage is crisply tender (6 to 8 minutes).
5. Sprinkle with balsamic vinegar; sprinkle with parsley.

Page 1 of 1