Black Bean Chili Salad
Makes 4 servings

Prep Time: 10 min

• Chili Vinaigrette Dressing
  • 1/4 - cup red wine vinegar
  • 2 - Tablespoons vegetable oil
  • 1/2 - teaspoon chili powder
  • 1/4 - teaspoon ground cumin
  • 1 - small clove garlic, finely chopped
• Salad
  • 1 - cup frozen whole kernel corn, rinsed to thaw, drained
  • 1 - cup diced jicama
  • 1 - medium tomato, seeded, chopped (3/4 cup)
  • 2 - medium green onions, sliced (2 tablespoons)
  • 2 - cans (15 oz each) black beans, drained, rinsed

1. In large glass or plastic bowl, add vinegar, vegetable oil, chili powder, cumin, and garlic. Mix .
2. Stir in corn, jicama, tomato, onions, and beans.