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Black Bean Chili Salad
Salad Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 10 min

Ingredients

  • Chili Vinaigrette Dressing
    • 1/4 - cup red wine vinegar
    • 2 - Tablespoons vegetable oil
    • 1/2 - teaspoon chili powder
    • 1/4 - teaspoon ground cumin
    • 1 - small clove garlic, finely chopped
  • Salad
    • 1 - cup frozen whole kernel corn, rinsed to thaw, drained
    • 1 - cup diced jicama
    • 1 - medium tomato, seeded, chopped (3/4 cup)
    • 2 - medium green onions, sliced (2 tablespoons)
    • 2 - cans (15 oz each) black beans, drained, rinsed

Directions

  1. In large glass or plastic bowl, add vinegar, vegetable oil, chili powder, cumin, and garlic. Mix .
  2. Stir in corn, jicama, tomato, onions, and beans.
Alanís Kitchen Tip:
What's jicama? Sometimes referred to as the "Mexican potato," this sweet and nutty root vegetable can be enjoyed raw or cooked.

 

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