Kidney Bean and Orange Salad
Makes 8 servings

Prep Time: 20 min
Chilling Time: 3 hrs.

Ingredients

• 2 - cans (15-1/2 ounces each) red kidney beans, drained, rinsed
• 2 - medium tomatoes, chopped
• 2 - medium oranges, peeled, sectioned
• 1 - medium green pepper, chopped 6 green onions, sliced
• 1/2 - cup Light Zesty Italian Reduced Fat Dressing
• 1/4 - cup Sliced Almonds

Directions

1. Mix beans, tomatoes, oranges, peppers and onions in large bowl.
2. Add dressing and toss to coat.
3. Cover and refrigerate several hours or until chilled.
4. Sprinkle with almonds just before serving.