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Potato, Green Bean & Tomato Salad
Salad Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 min.
Grilling Time: 30 min.

Ingredients

  • 1/4 - cup butter, melted
  • 20 - small (2-inch) new red potatoes
  • 2 - teaspoons finely chopped fresh garlic
  • 1 - pound fresh green beans, trimmed
  • 1/2 - teaspoon salt
  • 1/2 - teaspoon coarsely ground pepper
  • 2 - Tablespoons stone-ground mustard
  • 2 - Tablespoons balsamic or red wine vinegar
  • 3 - tomatoes, quartered

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

  1. In 10-inch heavy skillet or purchased disposable foil pan, you will combine butter, potatoes and garlic.
  2. Place skillet on grill. Cover and grill, turning occasionally, for 10 minutes.
  3. Add beans to skillet and sprinkle with salt and pepper.
  4. Cover and continue grilling, stirring occasionally, for 20 to 25 minutes or until beans are tender.
  5. Stir in mustard and vinegar. Serve with tomato wedges.

 

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