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Asian Chicken and Orange Salad

SaladMakes 6 servings

Prep Time: 15 min.

Ingredients:

  • 3 Tablespoons unseasoned rice or white vinegar
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons honey
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon toasted sesame oil
  • 8 cups chopped romaine lettuce (1-inch pieces)
  • 1 can (8 oz each) Sliced Water Chestnuts, drained
  • 1 small red onion, sliced thin
  • 1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
  • 3 cups shredded or sliced cooked chicken
  • 1 cup Chow Mein Noodles
  • 1 teaspoon sesame seeds, toasted
  •    Black pepper, optional

Directions:

1) In a small bowl, whisk together vinegar, soy sauce, honey, vegetable oil and sesame oil for the dressing. Set aside.

2) Toss lettuce with water chestnuts and half of the onion; arrange on large platter.

3) Top with remaining onion, orange sections and chicken.

4) Drizzle with dressing. Sprinkle with rice noodles and sesame seeds.

5) Season with pepper, if desired.

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