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Chicken and Black Bean Salad

SaladMakes 4 servings

Prep Time: 25 min.

Ingredients:

Directions:

1) Sprinkle both sides of chicken breasts with salt and pepper. Cut into strips.

2) In a 12-inch nonstick skillet, heat oil over medium-high heat.

3) Stir in chicken and cook for 3 to 5 minutes or until golden brown.

4) Turn chicken strips over and cook for 3 to 4 minutes longer until chicken is no longer pink in center. Transfer to paper towel-lined plate.

5) Just before serving, on each of 4 plates, layer one-fourth of lettuce, beans, tomatoes, carrot, green onions, cheese and chicken.

6) Drizzle each salad with 2 Tablespoons dressing.

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