Cheese and Turkey Salad
Makes 4 servings
Prep Time: 10 min.
Chilling Time: 1-2 hrs.
- 1 - package (5-ounce) mixed salad
- 1/4 - pound slice Deli
Cheese, cubed 1/2 inch*
- 1/4 - pound slice deli smoked
breast, cut into julienne strips
- 1/2 - cup pitted ripe olives
- 4 - pepperoncini peppers
- 1 -
tomato, cut into wedges
- 1 - thin slice red
- 1/2 - cup zesty Italian dressing
- Freshly shredded
a large bowl, place salad ingredients (mixed
salad greens, Provolone Cheese, turkey breast,
olives, pepperoni, tomato, and red onion. Toss
lightly. Divide salad among 4 resealable
plastic food containers.
2 tablespoons dressing into each of 4 small
resealable plastic food containers. Cover each
container. Refrigerate for 1 to 2 hours or
until serving time.
before serving, pour 1 container dressing over
1 container salad. Toss lightly. Sprinkle with
*Substitute 1/4 pound slice Deli American Cheese, cubed 1/2 inch.