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Oriental Pasta Salad
Makes about 7 servings.

2 - cups elbow macaroni, uncooked

2 - large carrots, cut into 1-inch strips

1 - cup snow peas, cut in half

2 - green onions, chopped

1/2 - cup thinly sliced red bell pepper

1/2 - cup mayonnaise

1/2 - cup sour cream

1 - tablespoon cider or red wine vinegar

1 - tablespoon soy sauce

1/2 - teaspoon ground ginger

1/4 - teaspoon black pepper

  • Cook macaroni according to package directions.  
  • Drain and rinse in cold water.  
  • Place in large bowl and add carrots, peas, onions and red pepper.  
  • In a small bowl, whisk mayonnaise, sour cream, cider or red wine vinegar, soy sauce, ginger, and black pepper until smooth.  
  • Pour over salad and toss to coat.   
  • Cover and refrigerate for 1 hour.

 

 
 
 
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