Salami n' Shells Salad
Makes 8 - 10 servings

7 - ounces of small pasta shells, uncooked
1 - cup cherry tomatoes, sliced in half
1 - cup ripe olives, sliced in half
1 - block (6 ounces) of mozzarella cheese, cut into thin strips
4 - ounces of salami, cut into thin strips
1/2 - cup bell pepper, chopped
4 - green onions, chopped
1/3 - cup vegetable oil
3 - tablespoons cider or red wine vinegar
1 - teaspoon salt
1 - teaspoon dried basil
1 - teaspoon dried oregano
1/4 - teaspoon garlic powder

• Cook pasta shells according to package directions.   Drain and rinse in cold water.  Place in a large bowl and add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions.
• Combine vegetable oil, cider or red wine vinegar, salt, basil, oregano and garlic powder in a small bowl, mix well.  
• Pour over salad and toss to coat. Refrigerate for 1 hour.