Margarita Dip
Makes 10 servings.

1 - can (10 ounces) Ro*Tel® Diced Tomatoes and Green Chiles, drained, divided by 4
1 - can (16 ounces) traditional refried beans, divided by 4
2 - cup prepared guacamole, divided by 4
1 - cup Cheddar cheese, shredded & divided by 4
1/4 - cup sliced green onions, divided by 4
1/4 - cup sour cream, divided by 4
2 - Tablespoon sliced ripe olives, divided by 4
Tortilla chips

• Reserve 1/2 cup-drained tomatoes. 
• Next, you want to combine the remaining tomatoes into the refried beans. 
• Portion beans equally into four 8 to 9-ounces margarita glasses. 
• Press them into the bottom of each glass, spreading up the sides of the glass.
• Top the bean layer in each glass with layers of the following ingredients: 1/2 cup guacamole, 1/4 cup cheese, 2 tablespoons remaining tomatoes, 1 tablespoon green onions, 1 tablespoon sour cream, and 1/2 tablespoon olives.
• Place one tortilla chip at edge of each glass. 
• Serve with additional tortilla chips.

Picnicking & Tailgating

You want to place in a plastic container and keep in ice chest.  At the picnic or tailgate site, allow everyone to dip.