Guacamole by Raquel Morales
Makes 2 to 2-1/2 - cups

1 - can (11-ounces) Tomatillo, drained

1/2 - cup white onion, diced

2 - garlic cloves, minced

2 or 3 - green chiles, minced with seeds

1/4 - cup cilantro, chopped

2 - tablespoons sugar

1/2 - teaspoon salt

Directions

• In a mixing bowl, combine the Tomatillo, garlic, chiles, cilantro, sugar, and salt.  
• Cover with plastic wrap in place in refrigerator 1 hour to blend flavor.
• Remove from refrigerator and pour into a serving bowl.

Picnicking & Tailgating

You want to place salsa in a plastic container and keep in ice chest.  At the picnic or tailgate site, pour and allow everyone to dip with chips.