Green Chile Dip
Makes 4 servings.
- You can use a food
processor or blender.
preferred the smoothness a blender provides.
Just add the cottage cheese, onion, green chiles, parsley, cilantro,
oregano, an onion salt to food processor or blender.
- You want the consistency to be smooth.
- Pour into a plastic container and cover.
- Put in refrigerator and chill for one hour.
in refrigerator until you are ready to pack your ice chest.
Place in ice chest. At
your picnic, open and let everyone enjoy this with potato chips, corn chips,
or fresh vegetables.