Salsa, Dip & Relish Recipes
Roasted Tomato & Green Chilies Salsa

There is nothing like roasted chilies in salsa.

6 - medium tomatoes

2 - large whole garlic cloves, diced

1 - medium red onion, finely chopped

1/3 - cup mild roasted New Mexico green chiles, chopped

3 - tablespoons chopped cilantro

1 - tablespoon lime juice

1/4 - teaspoon salt

• On a grill or under broiler, roast or brown the tomatoes.  
• Then place the tomatoes in a bowl to cool.
• After tomatoes are cool to the touch, chop coarsely and place in large bowl.  
• Next, add the garlic, onion, chiles, cilantro, lime juice, and salt.
• Mix ingredients, cover, and place in refrigerator.  
• Allow the salsa to chill for 30 minutes before serving.

Picnicking & Tailgating

This recipe can be made a day or two ahead.  For the picnic, place in a plastic container and cover.  Then place in ice chest until you arrive at your picnic or tailgate site.  Open and serve with chips.