Black Bean and Avocado Salsa

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal.

Makes 32 (2-tablespoon) servings

Prep Time: 15 min.
Refrigerate: 1 hr.

Ingredients:

•    1  can (15 ounces) black beans, rinsed and drained
•    2  medium oranges, peeled, sectioned and cut into chunks
•    1  medium ripe avocado, peeled, seeded and coarsely chopped
•    1  teaspoon Roasted Garlic & Bell Pepper Seasoning Blend
• 2 to 3  Tablespoons orange juice
• 1/2  teaspoon ground cumin

Salsa Recipe Directions:

1) In a medium bowl, mix black beans, oranges, avocado, seasoning blend, orange juice, and cumin until well coated.

2) Refrigerate at least 1 hour or until ready to serve.

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