Pineapple Salsa
Makes 16 (2-tablespoon) servings

Serve this pineapple salsa as a dip with tortilla chips. It as also great served as a condiment with grilled meats and chicken.

Prep Time: 5 minutes
Refrigerate: 30 minutes

Ingredients

• 1 - package McCormick® Salsa Seasoning Mix

• 2 - ripe tomatoes, chopped (about 2 cups)

• 1 to 2 - Tablespoons chopped fresh cilantro (optional)

• 1 - can (8 ounces) crushed pineapple, drained

Direction

1. Stir Seasoning Mix, tomatoes, cilantro and pineapple in medium bowl until well blended. Cover.

2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. 

3. Serve as a dip with tortilla chips.