Makes 2 to 2-1/2 -
- plum tomatoes, seeded and
green onions, sliced
teaspoon ground black pepper
tablespoons olive oil
cup balsamic vinegar
- In a bowl, combine the tomatoes, green
onions, cilantro, pepper, olive oil, balsamic vinegar and salt.
- Wrap the
bowl with plastic wrap, place in refrigerator, and chill for 1 hour.
You want to place salsa in a plastic container and keep in ice
chest. At the picnic or
tailgate site, pour and allow everyone to dip with chips.