Salsa, Dip & Relish Recipes
Spicy Potato Wedges With BarBQ Bean And Cheese Dip
Makes: 1-3/4 cups

1/2 - package (32 ounces) frozen country style seasoned potato wedges or zesties

1 - cup sharp cheddar cheese, shredded

1/4 - cup hickory mesquite barbecue sauce

1 - can (16 ounces) baked beans, drained

1/4 to 1/2 - teaspoon hot pepper sauce, as desired

• In a food processor or blender, purée beans. 
• Pour beans into a small saucepan or microwave-safe bowl. 
• Stir in cheese, barbecue sauce and hot pepper sauce. 
• Heat over medium heat or in a microwave-safe bowl on high for three (3) minutes or until hot. 
• Serve warm with potatoes.