7-Layer Tortilla Chip Dip
Makes 8 servings.
Time: 15 min.
Time: 30 min.
Using a 10-inch
glass pie plate, you want to spread the refried beans over pie plate bottom.
Now make a layer for the cheese, followed by the olives, then the tomato,
next the sour, a layer of guacamole, and top with salsa.
with plastic wrap and place in refrigerator to chill for 30 minutes.
Serve with tortilla
This can be made a day or two ahead of time. Put
the pie plate and dip into a large plastic bag and seal. Place in ice
chest. When at the picnic or tailgate site, unwrap and put out for
your guest to enjoy.