Guacamole

2 – ripe avocados, peeled and pitted

2 – tomatoes, peeled and seeded

1 - medium onion, finely chopped

2 – green chili peppers, finely chopped

1 – garlic clove, crushed

1 – tablespoon lemon juice

1/2 – teaspoon salt

1/2 - coarsely ground pepper

1/2 - cup mayonnaise or salad dressing

• In a blender, add all ingredients, except mayonnaise or salad dressing.  
• Blend until smooth.  
• Then add the mayonnaise or salad dressing and mix until smooth.  
• Place in a container and cover.  
• Chill in refrigerator until ready to serve.

Picnicking & Tailgating

Just take jar from refrigerator and place in ice chest.  At the picnic or tailgate site, just pour into a paper or plastic bowl and serve.