Salsa Fresca

Makes about 2 cups

Ingredients

• 4 or 5 - medium tomatoes, diced

• 1 - teaspoon garlic, minced

• 1/2 - cup red or white onion, finely chopped

• 1/4 - cup fresh lime juice

• 2 - roasted jalapenos, seeded and finely chopped

• 3 - tablespoon fresh cilantro, chopped

• 1/4 - teaspoon salt

Directions

1. In a large glass bowl, mix the tomatoes, garlic, onion, lime juice, jalapenos, cilantro and salt. 

2. With a fork, lightly mash the mixture.  You do not over do this.  

3. Cover with plastic wrap and place in refrigerator to chill for 30 minutes.  

4. You can make this recipe a day or two ahead.

You want to place salsa in a plastic container and keep in ice chest.  At the picnic or tailgate site, pour and allow everyone to dip with chips.