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Bacon Sandwich

A bacon sandwich (also known in the UK as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob and as a bacon sanger or piece 'n bacon in Scotland) is a form of sandwich made from cooked bacon between two slices of bread, usually buttered.  Often some form of sauce, such as tomato ketchup or brown sauce, is included.Two pieces of brown bread, butter and a larger-than-typical amount of bacon, assembled to form a bacon sandwich.

In Canada, peameal bacon served on a kaiser bun is a popular takeaway snack in Toronto. Paddington's Pump, Sausage King, and Carousel Bakery all located at St. Lawrence Market, are noted for their peameal bacon sandwiches, which are often enjoyed with a dollop of HP Sauce.

Bacon sandwiches are an all-day favorite throughout the United Kingdom. Rarely found on the menus of high class restaurants, they are often served in greasy spoons.

Australian hamburger shops sell a bacon sandwich, which is made much like a traditional Australian hamburger with fried bacon, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato sauce. In some establishments the sandwich will be constructed on slices of bread, which are toasted on only one side, while other establishments serve it on the same roll (bun) as is used for hamburgers.

The BLT is a popular variant of the bacon sandwich having the additional ingredients of lettuce and tomato.

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