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Beef Cheese Steak Hoagie

Makes 5 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients:

  •   1  loaf Italian bread, about 14 oz

  •    2  Tablespoons olive oil

  •    1  medium onion, sliced

  • 1/2  large green bell pepper, cored and cut into strips

  •    1  clove garlic, minced

  •    1  package (6 ounces) Fully Cooked Seasoned Steak Strips

  •    3  slices (1 ounce each) American cheese

Directions:

Preheat broiler.

  1. Split Italian loaf lengthwise into top and bottom halves.  Place open loaf, cut sides up, on foil-lined baking sheet.  Drizzle or brush cut surfaces with 1 tablespoon olive oil.

  2. Heat remaining 1 tablespoon olive oil in medium skillet over medium.  Add onion; cook and stir 2 minutes.  Add pepper strips and garlic; cook and stir 3 minutes.  Add beef strips; cook and stir 1 to 2 minutes or until hot.

  3. Spoon mixture evenly onto loaf halves. Top each with cheese, cutting cheese to fit. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese melts.  Cut into pieces to serve. Serve with chips.  Refrigerate leftovers.

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