Bistro Beef Steak Sandwich

Makes 4 servings
Prep Time: 5 min.
Cooking Time: 15 min.

Ingredients

• 1 - pound beef round tip steak, 1/8 to 1/4-inch thick
• 2 - cloves garlic, crushed
• 3 - Tablespoon Lite Soy Sauce, divided
• 1/8 - teaspoon pepper
• 2 - teaspoon olive oil
• 1 - medium red onion, cut into thin wedges
• 1-1/2 - cups sliced mushrooms
• 1 - jar roasted red peppers, cut into strips
• 1/4 - cup dry red wine or beef broth
• 4 - crusty rolls (6 inches each), split, toasted

Directions

1. Cut steak lengthwise in half and then crosswise into 1-inch strips.
2. Heat large nonstick skillet over medium-high heat until hot.
3. Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.
4. Remove from skillet and season with 2 Tablespoon Lite Soy Sauce and 1/8 teaspoon pepper.
5. In same skillet, heat oil over medium high until hot.
6. Add onion and stir-fry 5 minutes.
7. Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender.
8. Add red peppers, wine (or broth) and remaining 1 Tablespoon Lite Soy Sauce.
9. Bring to a boil and reduce heat.
10. Return beef to skillet and heat through.
11. Spoon beef mixture in rolls.

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