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Bistro Beef Steak Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 5 min.
Cooking Time: 15 min.

Ingredients:

  •       1  pound beef round tip steak, 1/8 to 1/4-inch thick

  •       2  cloves garlic, crushed

  •       3  Tablespoon Lite Soy Sauce, divided

  •    1/8  teaspoon pepper

  •       2  teaspoon olive oil

  •       1  medium red onion, cut into thin wedges

  • 1-1/2  cups sliced mushrooms

  •       1  jar roasted red peppers, cut into strips

  •    1/4  cup dry red wine or beef broth

  •       4  crusty rolls (6 inches each), split, toasted

Directions:

  1. Cut steak lengthwise in half and then crosswise into 1-inch strips.  Heat large nonstick skillet over medium-high heat until hot.  Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.  Remove from skillet and season with 2 Tablespoon Lite Soy Sauce and 1/8 teaspoon pepper.

  2. In same skillet, heat oil over medium high until hot.  Add onion and stir-fry 5 minutes.  Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender.  Add red peppers, wine (or broth) and remaining 1 Tablespoon Lite Soy Sauce.

  3. Bring to a boil and reduce heat.  Return beef to skillet and heat through.  Spoon beef mixture in rolls.

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