15-Minute Beef Barbecue
Makes 4 servings
Prep Time: 5 min.
Cooking Time: 15 min.
tip steaks, cut 1/8 to 1/4 inch thick
into thin wedges
3/4 cup prepared
Stack beef steaks; cut
lengthwise in half and then crosswise into 1-inch wide
strips. Set aside.
In large nonstick
skillet, heat oil over medium-high heat until hot. Add onion and cook and
stir 3 minutes or until lightly browned. Remove from skillet
and keep warm.
In same skillet, add
beef (half at a time) and stir-fry 1 minute or until
outside surface is no longer pink. (Do not overcook.) Stir in onion and
barbecue sauce and heat through, stirring
occasionally. Spoon equal amount of
beef mixture on bottom half of each roll and close
with top half of roll.