15-Minute Beef Barbecue Sandwich

Ingredients:

• 1 - pound beef round tip steaks, cut 1/8 to 1/4 inch thick

• 2 - teaspoons vegetable oil

• 1 - medium onion, cut into thin wedges

• 3/4 - cup prepared barbecue sauce

• 4 - crusty rolls, split

Directions:

1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Set aside.

2. In large nonstick skillet, heat oil over medium-high heat until hot.

3. Add onion and cook and stir 3 minutes or until lightly browned.

4. Remove from skillet and keep warm.

5. In same skillet, add beef (half at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.)

6. Stir in onion and barbecue sauce and heat through, stirring occasionally.

7. Spoon equal amount of beef mixture on bottom half of each roll and close with top half of roll.

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