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Prep Time: 25 min.
Ingredients
- 1-1/2 - pounds lean ground
beef
- 1 to 1-1/4 - cups chopped
onion
- 1 - cup ketchup
- 2 - Tablespoons Hershey's
Cocoa
- 1-1/2 - Tablespoons yellow
mustard
- 2-1/2 - teaspoons chili
powder
- 1-1/2 - teaspoons ground
black pepper
- 1-1/4 - teaspoons salt
Directions
- In large skillet, cook
ground beef and onion on medium heat until beef is
browned and onion is tender.
- Drain excess fat.
- Stir in ketchup, cocoa,
mustard, chili powder, pepper and salt.
- Heat 10 to 15 minutes on
low heat or until hot.
- Serve in buns.
- Cover and refrigerate
leftovers.
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