Pub Sandwich

Makes 4 servings

Prep Time: 25 min.

Ingredients

• 1 - cup Ranch Dressing
• 1 - teaspoon cream style - horseradish
• 4 - onion rolls, split
• 1 - pound thinly sliced roast beef
• Sliced tomato slices, about 1/4-inch thick
• Thin sliced cucumbers
• Red leaf lettuce leaves, cleaned and dried

Directions

1. Whisk together dressing and horseradish; spread on cut halves of rolls.
2. Layer beef on bottom half of roll.
3. Drizzle beef with more dressing as desired.
4. Continue layering each with tomato, cucumber, and lettuce.
5. Cover with top half of roll.