Philly Ranch Cheese Steak Hoagies
Makes 4 servings

Prep Time: 25 min.
Cook Time: 20 min.

Ingredients

• 1/2 - cup, plus extra for rolls Ranch, Cheddar & Parmesan Dressing
• 1 - cup each thinly sliced onions and bell peppers
• 3 - Tablespoons olive oil
• 1 - pound beef sirloin steak, sliced into 1/4 in. strips
• 4 - Hoagie sandwich rolls
• 1/2 - cup Shredded Mozzarella cheese

Directions

1. Sauté onions and peppers in oil in large skillet for 5 minutes or until soft.
2. Add steak and cook 5 to 7 minutes longer until meat is thoroughly cooked.
3. Remove from heat and stir in dressing.
4. Pile 1/4 of the meat mixture on one side of each sandwich roll; top with cheese.
5. If desired, spread about 1 teaspoon of dressing on other side of each roll.
6. Broil sandwiches, open face, until cheese is melted and bread is toasted.
7. Close roll to create a hoagie.