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El Paso Tri-Tip Baguettes

Sandwich Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 10 min.

Ingredients:

  • 3 - ounces sun dried tomatoes
  • 8 - ounces goat cheese
  • 1 - bulb garlic, roasted with skin removed
  • 2 - ounces heavy cream
  • 2 - teaspoon salt
  • 1 - teaspoon freshly ground black pepper
  • 1 - French baguette, sliced diagonally, approximately 1/2 inch thick
  • 1 - cooked beef tri-tip roast, sliced 1/2 inch thick

Directions:

Preheat oven to 375 F.

  1. Pour boiling water over sun dried tomatoes to cover and soak for 15 minutes. Drain and discard water.

  2. In a food processor combine drained sun dried tomatoes, goat cheese, roasted garlic, and heavy cream; process until smooth.  Add salt and pepper, pulsing to combine.

  3. Spread cheese mixture on baguette slices and top with sliced tri-tip.  Bake for 3 to 5 minutes, until golden brown.

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