Tuscany Beef Focaccia

Makes 8 sandwiches
Prep Time: 15 min.

Ingredients:

• 1/2 - cup chopped ripe olives
• 1/2 - cup chopped stuffed green olives
• 2 - Tablespoons chopped fresh parsley
• 1/2 - container (8-ounce) container garlic-flavored spreadable cream cheese
• 1 - (10-inch) Focaccia bread, split
• 4 - lettuce leaves
• 8 - slices (1-ounce) Deli Provolone Cheese
• 3/4 - pound thinly sliced deli roast beef

Directions:

1. In a medium bowl, combine ripe olives, stuffed green olives and parsley.
2. Add cream cheese and mix well.
3. Spread half of cream cheese mixture on cut-sides of each focaccia half.
4. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia.
5. Top with remaining half of focaccia.
6. To serve, cut focaccia into eight wedges.

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