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London Broil Sandwiches with Yogurt-Cucumber Sauce

Sandwich Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 min
Chilling Time: 8 hrs
Grilling Time: 14 min
Standing Time: 5 min

Ingredients:

  • 1 1/2 - pounds London Broil (about 3/4-inch thick)
  • 2 - garlic cloves, (minced)
  • 1/3 cup fresh lemon juice
  • 1 - Tablespoon Greek seasoning
  • 1 - Tablespoon olive oil
  • 1 - container (8-ounces) plain nonfat yogurt
  • 1 - large cucumber, peeled, seeded, and chopped
  • 1 - Tablespoon fresh lemon juice
  • 1/2 - teaspoon dried dill weed
  • 6 - pita rounds
  • Shredded lettuce
  • 1 - large tomato, diced
  • Garnishes: fresh dill, lemon wedges, cucumber slices

Directions:

  1. Places beef between 2 sheets of heavy-duty plastic wrap.  Using a meat mallet or rolling pin, flatten to 1/2-inch thickness.  In a shallow dish or large heavy-duty zip-top plastic bag, combine garlic, 1/3-cup fresh lemon juice, Greek seasoning, and olive oil.  Add beef.  Cover or seal, and chill 8-hours.

  2. Remove beef from marinade, and discard marinade.  In a small bowl, stir together yogurt, cucumber, 1-Tablespoon fresh lemon juice, and dried dillweed.  Set aside.  Grill beef, covered with grill lid, over medium-high heat (250F. to 400 F.) for 7 minutes on each side or to desired doneness.

  3. Let stand 5 minutes.  Cut into thin slices.  Place beef evenly down center of warm pita rounds.  Top with yogurt mixture, lettuce, and tomato, and roll up.  Garnish, if desired, and serve.

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