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Slow Cooker Barbecued Beef Sandwiches 2

Makes 10 servingSandwich Recipes from AlansKitchen.com

Prep Time: 10 min.
Slow Cooking: 8 to 9 hrs.

Ingredients

Beef Sandwich Recipe Directions:

This may be cooked a day ahead and refrigerated overnight.  Skim fat off top and reheat.

1) Place beef in slow-cooker.

2) In a bowl, combine ketchup, mustard, brown sugar, garlic, Worcestershire sauce, vinegar, liquid smoke, salt, and pepper.

3) Pour over meat.  Cover and cook on LOW 8-9 hours.

4) Refrigerate or prepare sandwiches now.

5) Shred beef by pulling it apart with two forks and add 1 cup sauce.

6) Reheat in microwave or on stovetop.  Spoon on warm, open-face rolls or buns.

7) Top with additional warm sauce, if you desire.

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