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 Baked Taco
Sandwich
Makes 4 servings
Ingredients
- 1 - pound lean ground beef
-
1 - envelope (1.25 ounces) Old El Paso®
taco seasoning
mix
-
1 - cup Original Bisquick®
mix
-
1/3 - cup cold water
-
3/4 - cup shredded Jalapeno – Monterey Jack cheese
-
Sour cream, optional
-
Shredded lettuce, optional
-
Chopped tomato, optional
Directions
Preheat oven to 450° F and grease square pan [8x8x2]
- Cook beef and taco seasoning mix as directed on
envelope of seasoning mix.
- In a small bowl, add the
Bisquick and cold water and mix until soft dough forms.
-
Spread the dough in the pan.
- Next, spread beef mixture
over dough.
- Place in oven and bake uncovered 25 to 30 minutes or
until edges are golden brown and toothpick inserted in
center comes out clean.
- Remove from oven and sprinkle with
cheese.
- Let stand 1 to 2 minutes or until cheese is melted.
-
Serve with either sour cream, lettuce or tomatoes.
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All text is available under the terms of the GNU Free Documentation
License.