Baked Taco Sandwich
1 pound lean ground
1 envelope (1.25 ounces) taco seasoning
1 cup Original
1/3 cup cold water
3/4 cup shredded Jalapeno -
Monterey Jack cheese
Preheat oven to 450°
F. and grease square pan [8x8x2]
Cook beef and taco
seasoning mix as directed on envelope of seasoning
mix. In a small
bowl, add the Bisquick and cold water and mix until
soft dough forms.
Spread the dough in the pan. Next, spread beef
mixture over dough.
Place in oven and bake
uncovered 25 to 30 minutes or until edges are golden
brown and toothpick inserted in center comes out
clean. Remove from oven and
sprinkle with cheese. Let stand 1 to 2
minutes or until cheese is melted.
Serve with either sour cream, lettuce or tomatoes.