Barbecued Beef Sandwich
Makes 4 sandwiches

Prep Time: 25 minutes

Ingredients

• 1/2 - pound cooked beef

• 3/4 - cup barbecue sauce

• 1/2 - cup coleslaw

• 4 - Hamburger rolls, toasted and buttered

Directions

1. Slice or pull meat. 
2. Combine the meat and sauce in a saucepan. 
3. Simmer uncovered over low heat for 10-15 minutes or until the meat has absorbed some of the flavor of the sauce and the liquid has reduced and thickened slightly.
4. Place a quarter of the meat mixture on the bottom half of the roll and top with coleslaw. 
5. Close the sandwich and serve.