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Caesar Steak Sandwiches

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Ingredients:

  • 1/3 - cup prepared creamy Caesar dressing

  • 2 - Tablespoons mayonnaise

  • 4 - beef shoulder center steaks, cut 3/4 inch thick

  • 1/4 - teaspoon salt

  • 1/2 - teaspoon pepper

  • 1/4 - cup shredded Parmesan cheese

  • 4 - Kaiser rolls, split

  • 4 - romaine lettuce leaves

  • 8 - tomato slices

Directions:

Prepare grill to medium to high heat.

  1. In a small bowl, add Caesar dressing and mayonnaise.  Mix and set aside.  Sprinkle both sides of beef steaks evenly with salt and pepper.  Place steaks on grid and grill, covered, for 9 to 11 minutes for medium rare to medium doneness, turning 2 to 3 times. 

  2. Top steaks evenly with cheese.  Remove steaks and keep warm.  Place rolls cut sides down on grid; grill 1 to 2 minutes or until toasted. 

  3. Spread cut sides of rolls with dressing mixture.  Line bottom of each roll with lettuce and tomato and top with steak.  Close sandwiches.

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