Caesar Steak Sandwiches

Makes 4 servings

Ingredients

• 1/3 - cup prepared creamy Caesar dressing
• 2 - Tablespoons mayonnaise
• 4 - beef shoulder center steaks, cut 3/4 inch thick
• 1/4 - teaspoon salt
• 1/2 - teaspoon pepper
• 1/4 - cup shredded Parmesan cheese
• 4 - Kaiser rolls, split
• 4 - romaine lettuce leaves
• 8 - tomato slices

Directions

1. In a small bowl, add Caesar dressing and mayonnaise. 
2. Mix and set aside.
3. Sprinkle both sides of beef steaks evenly with salt and pepper. 
4. Place steaks on grid and grill, covered, for 9 to 11 minutes for medium rare to medium doneness, turning 2 to 3 times. 
5. Top steaks evenly with cheese. 
6. Remove steaks and keep warm.
7. Place rolls cut sides down on grid; grill 1 to 2 minutes or until toasted. 
8. Spread cut sides of rolls with dressing mixture. 
9. Line bottom of each roll with lettuce and tomato and top with steak. 
10. Close sandwiches.

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