Chilies and Jack Beef Sandwiches

Makes 4 servings
Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients:

• 2 - package fully cooked seasoned steak strips

• 1/2 - cup bottled barbecue sauce

• 1/4 - cup canned chopped green chilies

• 4 - slices Monterey Jack cheese

• 4 - sandwich buns, split and toasted

Directions:

1. In a small saucepan over low heat, add steak strips, barbecue sauce and chilies. 

2. Cook and stir until thoroughly heated, about 10 minutes.

3. Spoon meat and sauce onto toasted buns. 

4. Top with cheese.