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Layered Beef and Cheese Picnic Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 to 6 servings

Ingredients

  • 1 - round loaf of crusty French or Italian bread (10-12 inch diameter)

  • 1 - small container herbed cream cheese

  • 1/2 - pound provolone cheese, sliced

  • 3/4 - pound deli roast beef, sliced thinly

  • 6 - leaves red leaf lettuce

  • 1 - jar roasted red peppers, rinsed

  • 2 - teaspoons olive oil

  • 2 - teaspoons balsamic vinegar

Directions

  1. Cut top from bread and hollow out most of the inside, leaving a 1-inch thick shell.  Spread all cut surfaces of the bread with the herbed cream cheese. 

  2. Layer with 1/2 of cheese, beef, lettuce and peppers.  Sprinkle 1 teaspoon oil and 1 teaspoon vinegar over peppers.   Repeat the layers and sprinkle with remaining oil and vinegar. 

  3. Replace the top on the loaf and wrap tightly with plastic wrap.  Refrigerate at least 2 hours or up to 8.  Unwrap and cut into wedges to serve.

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