Layered Beef and Cheese Picnic Sandwich
Makes 4 to 6 servings

Ingredients

• 1 - round loaf of crusty French or Italian bread (10-12 inch diameter)
• 1 - small container herbed cream cheese
• 1/2 - pound provolone cheese, sliced
• 3/4 - pound deli roast beef, sliced thinly
• 6 - leaves red leaf lettuce
• 1 - jar roasted red peppers, rinsed
• 2 - teaspoons olive oil
• 2 - teaspoons balsamic vinegar

Directions

1. Cut top from bread and hollow out most of the inside, leaving a 1-inch thick shell. 
2. Spread all cut surfaces of the bread with the herbed cream cheese. 
3. Layer with 1/2 of cheese, beef, lettuce and peppers.
4. Sprinkle 1 teaspoon oil and 1 teaspoon vinegar over peppers. 
5. Repeat the layers and sprinkle with remaining oil and vinegar. 
6. Replace the top on the loaf and wrap tightly with plastic wrap. 
7. Refrigerate at least 2 hours or up to 8. 
8. Unwrap and cut into wedges to serve.