|
 Ingredients
Seasoning
1-1/2 - teaspoons dried basil
1-1/2 - teaspoons garlic powder
1-1/2 - teaspoons dried oregano
1/2 - teaspoon salt
1/8 - teaspoon pepper
2 - beef ribeye steaks, cut 1 inch thick (about 1-1/2
pounds)
1 - Tablespoon olive oil
1 - Tablespoon fresh lemon juice
4 - pita breads, warmed
2 - Tablespoons feta cheese, crumbled
1 - Tablespoon ripe olives, chopped
Directions
- In a small bowl, add the basil, garlic, oregano, salt
and pepper.
- Mix.
- Press seasoning mix into beef steaks.
- In large nonstick skillet, heat oil over medium heat
until hot.
- Place steaks in skillet and cook 12 to 15
minutes for medium rare to medium doneness, turning
occasionally.
- Sprinkle with lemon juice.
- Carve steaks and
place on top of pitas.
- Sprinkle with cheese and olives.
|
|
|
|
|
|
|
