Mediterranean Beef Steak Pita Sandwich

Makes 4 servings

Ingredients

• Seasoning
• 1-1/2 - teaspoons dried basil
  • 1-1/2 - teaspoons garlic powder
  • 1-1/2 - teaspoons dried oregano
  • 1/2 - teaspoon salt
  • 1/8 - teaspoon pepper
• 2 - beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
• 1 - Tablespoon olive oil
• 1 - Tablespoon fresh lemon juice
• 4 - pita breads, warmed
• 2 - Tablespoons feta cheese, crumbled
• 1 - Tablespoon ripe olives, chopped

Directions

1. In a small bowl, add the basil, garlic, oregano, salt and pepper. 
2. Mix. 
3. Press seasoning mix into beef steaks.
4. In large nonstick skillet, heat oil over medium heat until hot. 
5. Place steaks in skillet and cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. 
6. Sprinkle with lemon juice. 
7. Carve steaks and place on top of pitas. 
8. Sprinkle with cheese and olives.

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