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Ingredients
4 - teaspoons vegetable oil
2 - small onion, cut into thin wedges
2 - fresh jalapeno pepper, sliced
2 - small garlic clove, minced
1 - pound beef round tip steaks, trimmed, cut 1/8- to
1/4-inch thick
1/2 - teaspoon salt
1/4 - teaspoon pepper
4 - Onion-Tomato rolls, split
1/2 - cup tomato, chopped
Directions
- In large nonstick skillet, heat oil over medium-high.
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Add onion, jalapeno pepper and garlic.
- Cook and stir 3 to
4 minutes or until lightly browned. Remove and set aside.
Heat same skillet over medium-high.
- Place steaks in
skillet and cook 1 to 2 minutes, turning once. (Do not
overcook.)
- Season with salt and pepper.
- Serve steaks in
rolls and top with onion mixture.
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